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Wheat flour (Atta), Semolina (Soojee), White Salt (Saphed Namak), Carom Seeds (Ajwain), Water (Paanee-Kangen Water/Alkaline Water), Edible Refined Oil (Khaady Parishkrt Tel).
If you are an Indian, you might love eating Namakpare. Truly addictive, Atta Namakpare are cubes of salted crackers that complements your platter of sweet delights and nutrition’s of whole wheat.
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