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Refined wheat flour (Maida), Semolina (Soojee), White Salt (Shaped Namak), Carom Seeds (Ajwain), Water (Paanee-Kangen Water/Alkaline Water), Edible Refined Oil (Khaady Parishkrt Tel).
Mathri could make you feel the legacy of Rajasthan just in a bite, you can have it as your tea time snack or eat it as a side dish with any meal. So invite everyone at home and treat them with these delicious Mathri. You can also give it a little twist by adding some diced tomatoes, onion and green chilies, if you want it a little spicy.
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