Cashewnut (Kaju), Salt (Namak), Black Salt (Kala Namak), Dry Mango Powder (Aamchoor), Mint Powder (Pudina).
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Cashews are an excellent source of copper and a good source of phosphorus, magnesium, manganese and zinc. Cashew nuts have a lower fat content and a higher protein and carbohydrate content than most other nuts.