Indian Namkeen
Namakpare Namkeen – 400 Gram
Refined wheat flour (Maida), Semolina (Soojee), White Salt (Saphed Namak), Carom Seeds (Ajwain), Water (Paanee-Kangen Water/Alkaline Water), Edible Refined Oil (Khaady Parishkrt Tel)
Oats Mathri Namkeen – 400 Gram
Refined wheat flour (Maida), Oats (Jaee), White Salt (Saphed Namak), Carom Seeds (Ajwain), Water (Paanee-Kangen Water/Alkaline Water), Edible Refined Oil (Khaady Parishkrt Tel).
Plain salted Mathri Namkeen – 400 Gram
Refined wheat flour (Maida), Semolina (Soojee), White Salt (Saphed Namak), Carom Seeds (Ajwain), Water (Paanee-Kangen Water/Alkaline Water), Edible Refined Oil (Khaady Parishkrt Tel).
Plain Salted Papri – 400 Gram
Refined Flour (Maida), Salt (Namak), Carom Seeds (Ajwain), Refined Oil.
Rice Flour Chakri Namkeen – 400 Gram
Rice Flour (Chaaval Ka Aata), Semolina (Soojee), White Salt (Saphed Namak), Red Chilli Powder (Laal Mirch Powder), Asafoetida (Hing), Carom Seeds (Ajwain), Water (Paanee-Kangen Water/Alkaline Water), Edible Refined Oil (Khaady Parishkrt Tel).
Stuffed Mathri Namkeen – 400 Gram
Refined wheat flour (Maida), Gram Flour (Besan), White Salt (Saphed Namak), Red Chilli Powder (Laal Mirch Powder), Asafoetida (Hing), Cumin (Jeera), Carom Seeds (Ajwain), Turmeric Powder (Haldee Paudar), Water (Paanee-Kangen Water/Alkaline Water), Edible Refined Oil (Khaady Parishkrt Tel).
Suji Mathri Namkeen – 400 Gram
Semolina (Suji), White Salt (Saphed Namak), Carom Seeds (Ajwain), Water (Paanee-Kangen Water/Alkaline Water), Edible Refined Oil (Khaady Parishkrt Tel).
